Nestling in a corner of the Brendon Hills north of Wellington this 17th century inn is a community treasure. The pub has a flagstone floor, oak beamed ceiling and inglenook fireplace. Two dining areas and conservatory are adjacent to the bar and there is a charming courtyard garden. Food is locally sourced and prepared in house and a Sunday roast is available but booking is advisable. Private parties are catered for. A selection of cask ale from local microbrewery Black Bear Brewery is always available.